Awesome Breakfast Casserole (Hash Browns)

Appetizer Crab Balls (Potato Chips)


Awesome Breakfast Casserole (Hash Browns)

 

1 1/2 lb Hash Browns; frozen

1 lb Bacon or sausage

3 Eggs

2 oz Velveeta

2 oz Cheddar; shredded

1 cn Cream of Potato soup

Salt and Pepper

Cook the hash browns with the onion till crisp. Fry the meat. Mix in a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 for 30 to 50 minutes.


Appetizer Crab Balls (Potato Chips)

 

1/2 lb Crab meat

1 1/2 c Bread crumbs, soft

1 Eggs

2 tb Cocktail sauce

2 tb Mayonnaise

2 tb Green onion, minced

1 tb Fresh parsley, chopped

1/2 ts Mustard powder

ds Red pepper

ds Black pepper

1 c Potato chips, crushed

In large bowl, combine crab meat, bread crumbs, beaten egg, cocktail sauce, mayonnaise, green onion, parsley, mustard powder, red pepper and black pepper. Cover; chill at least 1 hour. Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet. Bake in 425 degree oven for 10 to 12 minutes until hot and golden brown. Serve immediately with additional cocktail sauce for dipping.

 

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