Jerry Orbach's Guiltless Yuletide French Fries

Jean Hardin's Potatoes


Jerry Orbach's Guiltless Yuletide French Fries

 

1/3 c Olive oil

1 ea Red chili pepper, seeded & halved

1 ea Green chili pepper, seeded & halved

1 ea Bay leaf

5 lg Potatoes, sliced into 1/2" disks

Salt & pepper, to taste

Garlic powder, to taste

1 tb Paprika

Whole red & green chili peppers, for garnish

OIL (PREPARE THE NIGHT BEFORE SERVING): Pour olive oil into a measuring cup. Add red and green chili peppers and bay leaf. Cover cup & refrigerate overnight to flavor oil.

FRENCH FRIES: Preheat oven to 350F. Place potatoes in large mixing bowl. Season with salt, pepper, garlic powder, and paprika. Remove peppers and bay leaf from oil. Toss potatoes with oil. Place in shallow baking pan. Bake for 35-40 minutes or until golden-brown,turning several times to allow to brown evenly and to keep from sticking. Transfer to serving platter and garnish with whole chilies.


Jean Hardin's Potatoes

 

32 oz Frozen southern-style hash 1/2 c Chopped onion (I use more)

Browns 1 cn (10 1/2 oz) cream of

1 c Butter Chicken soup

1 ts Salt 1 c Sour cream

1 ts Pepper 2 c Corn flake crumbs

 

Cook onion in 1/2 the butter until onions are soft. Add salt, pepper, soup, and sour cream. Stir till mixed. Pour mixture over the hash browns which have been placed in a greased 9x13 casserole dish. Melt the remaining butter and mix with the corn flake crumbs and top the casserole. Bake at 350 F for 35-40 minutes.

Note: I use 1/2 of the butter listed and usually use margarine. Also it isbetter to take a kitchen form and stir the mixture into the hash browns to sort of coat all of them.

Source: MYF Cookbook, Tice UMC, Tice, FL

 

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