Venison Casserole (French Fries)


Venison Casserole (French Fries)

 

1 lb Ground venison or beef

1 sm Onion

1 cn Cheddar cheese soup

1 cn Cream of celery soup

Frozen french fries

Pepper

1. Dice onion and mix with ground meat and pepper to taste (use *lots*).

2. Press into the bottom of a 9x9" pan.

3. Mix together the two cans of soup - do *not* dilute with water. Spread mixture over the meat.

4. Cover entire surface generously with frozen french fries.

5. Bake at 350 for 40 minutes or until done - fries should be golden and crispy

 

Back to Fried Potatoes

Baked & Smashed Potatoes Mashed Potatoes

Potato Cakes Potato Casseroles Potato Pies

Potato Salads Potato Soups

Various Recipes Potato Varieties, Tips and Misc.