Oprah's Classic Potatoes


Oprah's Classic Potatoes


2 1/2 lb red potatoes

2 1/2 lb Idaho potatoes

1 1/4 cups Butter

1 1/4 cups creamy pureed horseradish

1 1/2 cups heavy cream

2 1/2 tsp. Kosher salt

1 1/2 tsp. ground fresh black pepper

Wash potatoes well, leaving the skins on. Cut the potatoes in half lengthwise. Place in a kettle and fill with enough water to cover potatoes. Bring to a boil, reduce heat and simmer until potatoes are very tender. Drain well and add butter while potatoes are hot. Begin to hand mash. Add all remaining ingredients and mash well leaving them just slightly lumpy.

Makes about 10-12 cups or 6 to 8 servings.


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