Chicken and Potatoes Oregano * Meat and Potato Squares

Chive-Mustard Potato Salad With Sausage Skewers


Chicken and Potatoes Oregano


5 md Potatoes

1/2 c Butter

1 md Onion, chopped

4 Split chicken breasts

1 1/2 t Salt

1/8 t Pepper

3/4 t Oregano

1/4 t Italian seasonings

1 T Chopped parsley


1. Peel potatos and cut into 1" cubes. Set aside.

2. Melt butter in heavy skillet, such as cast iron. Add onions and saute till golden brown. Add chicken breasts and potatos. Sprinkle with salt and pepper. Cover and cook on medium heat 20 minutes, turning often.

3. Sprinkle with oregano and italian seasonings. Continue to cook, turning often, for another 20 minutes.

4. Sprinkle with parsley and continue to cook until chicken is done to your satisfaction.

Meat and Potato Squares


1 x Basic Meat Loaf; Recipe # 8

1 x Mashed Potatoes; Instant, *

1/2 c Cheddar Cheese; Shredded


* Prepare enough instant mashed potatoes to serve 4 as per package

Prepare the basic Meat Loaf -- except spread the mixture into an ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches. Omit the catsup and decrease the baking time to 40 to 50 minutes. Drain off the excess fat. Spread the hot potatoes evenly over the meat in the pan and sprinkle with the shredded cheese. Bake until the cheese is melted, about 2 to 4 minutes. Serve hot on a slightly heated platter.

Chive-Mustard Potato Salad With Sausage Skewers


400 g Cherry tomatoes, halved

1/2 Red onion, finely sliced

1 Cos lettuce

750 g Canned new potatoes, drained

1 tb Seeded mustard

300 ml Light sour cream

1 bn Chopped chives

Lemon juice


Cracked pepper

6 lg Gourmet sausages

Preheat grill or barbecue. Combine tomatoes, onion and lettuce in shallow bowl. Add potatoes. Combine mustard, sour cream and chives, and season to taste with lemon juice, salt and pepper.

Bring sausages to boil in a pan of water. Drain immediately and thread onto soaked wooden skewers. Cut slits across each. Grill or barbecue for five minutes, browning on all sides. Toss the chive dressing into the potato salad. serve with sausage skewers.

Adelaide "Sunday Mail", 16 Feb 1997

Ingredients for 4 Servings:


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