Italian Turkey Potato Salad * Italian Potato Salad
Italian Turkey Potato Salad
9 Oz French Cut Green Beans, Frozen -- Thawed
1/2 Lb Baking Potatoes -- Cut In Strips
1 C Water
4 Oz Turkey Breast, Cooked -- Cut In Strips
3 Tb Fresh Parsley -- Chopped
1 Tsp Dried basil
1/2 Tsp Dried sage
1/4 Tsp Chicken Bouillon
3 Tb Italian Salad Dressing
Prepare green beans according to package directions; drain. In a large non-stick skillet, combine the potato and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until potato is tender. Add remaining 1/4 cup water, turkey, parsley, basil, sage, and bouillion granules; cook until thoroughly heated. Stir in cooked green beans. Place on serving platter and drizzle with salad dressing.
Recipe By : http://www.cdkitchen.com
Italian Potato Salad
5 large potatoes, peeled and chopped
2 cloves garlic, minced
2/3 cup extra virgin olive oil
1/2 cup white wine vinegar
1/3 cup chopped fresh parsley
1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2 In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
3 Cover and refrigerate overnight.
Makes 8 servings
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